![]() Yellow watermelons have anti-inflammatory activity and can boost your immune system. They have a short maturing period and matures in just 2 months. They can easily fit in your refrigerator and are good for summertime snacking. Many of them are perfect small size watermelons and are referred to as “iceboxes”. Heirlooms have such a great variety of aromatic and sweet watermelons. Yellow petite watermelons are also known as a heirloom variety of yellow watermelons. It can be stored, so is considered good to deal with droughts. The flesh of this watermelon has a sweet taste and is yellow and is very popular in the area of Arkansas. It is a drought-resistant variety and can be grown in areas with low availability of soil water. It has a light pea-green rind that resists it from sun burning. This typical variety of yellow watermelon produces fruit that weighs around 20 pounds. It nearly weighs around 16 pounds and has flavorful bright yellow flesh with dense crisp and high sugar content, which is so delicious. Yellow buttercup watermelon is one of the best yellow-fleshed variants of watermelons and possesses a perfectly round shape. their average size is up to 3kg and is early maturing watermelons. They have a very sweet and pleasing taste with a crispy, dense structure. Yellow doll watermelons have a thin rind that is striped and the flesh is bright lemon-yellow. They have large black-colored seeds and their plant can grow up to 12 inches with a canopy of about 5 feet. They have a hard, dark green, striped rind with juicy yellow flesh. Yellow crimson watermelons are an identical copy of the pink watermelons and possess the same-looking rind. Some of the varieties of yellow watermelons are below. They also have high levels of vitamin A and C. They are rich in beta carotene which is a powerful antioxidant against metastatic cells. There are many varieties of yellow watermelons that are found under the name “yellow watermelons” and range in sizes, taste, and texture. They are one of the oldest varieties of watermelons and were cultivated for thousands of years. The scientific name of yellow watermelons is Citrullus lanatus and belongs to the family Cucurbitaceae. Yellow watermelons have subtle notes of sweet taste that match apricot and honey. The shape varies from oval to oblong and has a thick, hardcover, and the flesh range from pale yellow to gold color. Yellow watermelons vary in size and are smaller as compared to the pink variety. Both the varieties come in seeded and seedless fruits (results of parthenocarpy), and can be incorporated into different cuisines. If the taste of pink and yellow watermelons is compared, the yellow watermelons have a much sweeter taste as compared to the pink one and have a honey-like flavor. Also see Other Types Of Watermelon Yellow watermelon taste: The pink watermelons were the result of cross-breeding generation, which appeared when lycopene started concentrating in them. ![]() This is because yellow watermelons were cultivated before the pink ones in Africa. However, pink watermelons are considered the latest variety of watermelons. Lack of lycopene makes the watermelons yellow. ![]() Lycopene contributes to the pink color formation, which is an antioxidant and is also responsible for the reddish-pink coloration of tomatoes and grapefruits. The color variation that appears inside is due to lycopene. Their skin is the same outside having striped green rind. You cannot differentiate between the traditional pink and yellow watermelons by just looking at the skin. You will also love How To Cut Watermelon and Can Dogs Eat Watermelon? What are yellow watermelons? They can fulfill many of the basic nutrient requirements of your body including minerals, essential ions, and vitamins. If you are looking for a sweet and refreshing low-calorie snack, watermelons are the best option. ![]() However, have you run across the yellow watermelon? There are about 1200 verities of watermelons, and yellow watermelons are also included in these variants. ![]() Watermelons are often blended in cocktails, salads, frozen pies, smoothies, and are traditionally red. ![]()
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